Small Changes = Healthier Meals

Join with presenter Judy Kern, CACFP Specialist, and other CACFP participants in a hands-on workshop to learn what's really in some popular prepared foods (ex: chicken nuggets) and how you can get reimbursed for combination main dishes such as our favorite Italian foods. Sample the taste of herbs and spices that can be grown at home and used to replace salt in some recipes.  Learn to spot the 'Child Nutrition' label - a help to making wise choices. Registration priority and NO CHARGE to CACFP participants; others may attend at the regular price if space is available. (2 hrs. *N,*BR)